The restaurant

The bivouac de la Casse

In Serre Chevalier

On restaurant, the new chef Laurent, proposes a gourmet cuisine made from unique and flavourful local and other countries foods
This winter a new paroramical terrace open on snowpark with a view as far as italian side !

Filet De Boeuf En Croute

Our daily suggestions

Each day a new suggestion (see on the board)

Starters

Our offers

Oignon gratinée soup

with mountain cheese 16.00 €

Snail "en casserole" on garlic sauce

17.00 €

Home made foie gras and chutney

with toasts 17.00 €

Warm goat cheese on toast

15.00 €

Champsaur salad

tourton, ravioles du Champsaur, ham and salad 17.00 €

creamy asparagus and girolles mushroom soup

16.00 €

Norvegian style salad

with home smoked salmon 18.00 €

Our main courses

Meat, fish and local specialities

Raw minced beef

traditionally prepared. With accompaniments 21.00 €

Beef hamburger

with raclette cheese, oignons, french fries and salad 20.00 €

Hotpot

with winter vegetables, pork, duck and sausage 23.00 €

Just cook Thuna

lemon and basilic sauce and baby vegetables 23.00 €

Linguine with fresh scallops

with saffron sauce 18.00 €

Home made special mushrooms omelette

17.00 €

Beef hamburger with foie gras

duck meat and oignons fondue, french fries and salad 23.00 €

Duck breast

pommes et foie gras poelé sur un feuilleté 23.00 €

Roast filet of veal

rosmarin and vegetables 24.00 €

Spinach and baby vegetables lasagnes

17.00 €

Our main courses

Other local specialities

Queyraflette

local cheese on oven 20.00 €

Fondue Champignons (mini 2pers.)

wild mushrooms fondue served with season salad with walnuts, charcuterie and steamed potatoes. Price per person 25.00 €

Fondue Transalpine (mini 2pers.)

Three cheeses and genepi fondue served with season salad with walnuts, charcuterie and steamed potatoes. Price per person 23.00 €

Very special oven melted cheese

in a wooden box served with salad, charcuterie and steamed potatoes 22.00 €

Desserts

Our cheese and sweets

Local cheese platter

with mesclun salad and hazelnut dressing 8.50 €

Home made Chocolate fondant

with chocolate sauce 7.50 €

Home made Tatin Pie

with cider and vanilla ice cream 7.50 €

home made blueberry pie

7.50 €

Gourmand coffee

with an assortment of bite size sweets 10.50 €

White cheese from Alpes

6.50 €

Cream puffs

with homemade chocolate sauce 8.50 €

Lemon pie meringuée

7.50 €

Home made norwegian omelette

flambée au Grand Marnier 8.50 €

Italian style coffee

coffee and vanilla ice cream 5.00 €