Restaurant d'altitude à Serre Chevalier vallée
At 2300m, on summit of Casse du Boeuf high speed quad chair, this nice chalet made of larch wood proposes you a fine cooking.
Thierry FRANCOU and his team welcome you in three areas suitable for different budgets.
On the sunny terrace next to the pistes, the Snack proposes to skiers that are really in a rush, Paninis ans crêpes.
On self-service, typical mountain food : tartiflette, lasagnes, grill meat, salads and day course.
On restaurant, the new chef Laurent, proposes a gourmet cuisine made from unique and flavourful local and other countries foods
A chalet and a warm reception inspired by the owner, ski instructor and mountain guide, who travels throughout mountains of the world. Voyages and treks you can discover both on the walls and savory dishes. This winter a new paroramical terrace open on snowpark with a view as far as italian side !